Grilled Nectarines with Figs, Kale and Hazelnuts

You will need:
Nectarines
Kale or similar
Figs
Hazlenuts
Lingonberries
Blueberries

Marinade:
Honey
Lime
Olive oil
Salt

How to:
Mix honey, olive oil, honey and salt in a bowl.
Cut the nectarines in half and remove the pit and add to the marinade
Heat up the grill and grill the Nectarine halves until they get a bit of colour. The stripes both look pretty and this gives a whole new depth in flavour.
Sautee the Kale in some oil until the leaves soften a bit and become a bit crispy.
Put the Kale in a bowl and place the grilled nectarines on top. Add some figs that have been halved a
or quartered.
Sprinkle with roasted Hazelnuts, lingonberries or cranberries and blueberries.
You can use the leftover juices of the marinade and pour on top of everything.

This is superb on it's own or as a side dish.

If you are curious about the Grilled cauliflower then here's how to prepare them:

Cut a cauliflower in thick slices.
Sprinkle with salt and Ras el Hanout
Add a bit of oil and grill.
Sprinkle with fresh herbs (Cilantro or flat leaf parsley)